广州拓培人力资源顾问有限公司 招聘
  SeniorNutritionalScienceInnovation   申请此职位 分享给MSN/QQ好友 推荐给朋友
岗位类别： 电力/能源/电气   专业要求： 不限  
学    历： 硕士  工作经验： 不限
工作地区： 上海市  月    薪： 面议 
性别要求： 不限  招聘人数： 不限 
发布日期： 2008-12-5   
信息来源： 前程无忧  
职位描述及要求



QUALIFICATION
Masters Degree in Nutrition or Health/Medical related
Doctorate degree may be an advantage but not a must
Very good command of English language, both written and verbal
Knowledge in use of MS office tools
Can work with people and in teams in different levels and functions of the organization.
High interest in Nutrition science function with good sense of self-motivation and responsibility and can work independently
Attention to accuracy and detail with good analytical, organization skills and follow through.

EXPERIENCES
Leadership experience in an integrated R & D organization and innovation process.
Enhance strategic thinking and involvement in developing R & D solution towards business strategic direction.
Gain experience in translating scientific and medical developments into products consistent with corporate strategic intent.
Increase understanding of regional, global market trends, customer needs and competitor strategies.
Experience in influencing, motivating people and accomplish work through others in a highly matrixed environment.

EXPECTED AREAS OF
COMPETENCE
Translates scientific concepts and findings into consumer relevant claims that are in compliance with regulatory and advertising regulations of specific markets.
Understands marketing wants and desires and adjust the scientific information to their need without compromising the facts.
In-depth knowledge of global customer environment, market trends and competitive products as well as awareness of how commercial entities satisfies consumer needs.
In-depth knowledge of nutrition research processes and methodology.
Possesses scientific/medical knowledge related to the field of Nutrition.
Able to evaluate the science of competitors’ claims and capitalize on the strengths/weaknesses.
Able to organize relevant and appropriate Nutrition course for training internal as well as external audiences.
Can communicate with and influence government and institutional scientists and has extensive network of people in similar roles in other companies or related professional organizations and key customers.
Utilizes all pertinent regulatory guidelines in the development of Nutrient specifications to ensure legal compliance and product safety.
Clear understanding of product development processes and the requirements of the nutrition/food industry.



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